LAPSANG SOUCHONG SMOKED PORTER 7.2%

 

The porters of Old England were complex, dark, and smoky from vast amounts of wood-kilned brown malt. Our homage to this beer of the people is brewed with beech-smoked Rauch and peat-smoked whisky malt, before a generous cold-infusion of traditional resinous wood-smoked Chinese Lapsang Souchong tea leaves. Expect malt complexity, barbeque, and exotic wood smoke!

 

STYLE: Smoked Porter

AVAILABLE IN: 330ml Can & 30L KeyKeg

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